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(Can  be  used  as  either  a  desert or  salad.)

mix  together & press in 9 X 13 pan  the  following
1 1/2  cups  crushed  pretzels,  1/2  cup sugar. 1/2  cup  melted margarine.  Bake  350 degrees for  10 min   cool
MIX: 8 oz pkg cream cheese, 8 oz carton cool whip, 1/2 cup powdered sugar.  Spread on pretzel layer.
Dissolve 1 large  pkg  strawberry jello in 2  cups boiling water.  Add 1  cup  DRAINED crushed  pinneapple and 1  16 oz  pkg of frozen  strawberries.   When  this  mixture is  almost  set   about  an  hour and a half   pour over  cool whip and cream cheese  layer.   make  day before  serving  for  firmness.  Really  good!